Grease trap servicing
We help you become the obvious call before a blocked drain becomes their emergency.
Drainage maintenance that catches up with you
Food premises are generally responsible for managing their trade effluent, and an unmaintained grease trap doesn't just risk a blocked drain — it risks fines, forced closure, and liability for damage to the wider sewer network. Water companies and local authorities take this seriously, and so do the insurers covering these premises.
The problem builds quietly until it becomes an emergency — which means most premises only think about servicing reactively, after a blockage. The businesses that get ahead of it with a maintenance schedule are the ones who never have that emergency in the first place, and that's a recurring, scheduled relationship rather than a one-off.
Who we target
Outreach goes to the person who owns kitchen operations day to day — typically the General Manager, Kitchen Manager, or Facilities Manager.
What we do for grease trap specialists
- Personalised outreach to food premises with a genuine, ongoing grease trap maintenance need.
- Qualification handled for you, so only premises ready to commit to a servicing schedule reach your calendar.
- Appointments booked directly — building a maintenance client base instead of one-off emergency callouts.
Find → Contact → Qualify → Book
Find
Food premises matching your service area and target profile.
Contact
Personalised outreach to the manager who owns kitchen operations.
Qualify
Confirm genuine interest in a recurring servicing schedule.
Book
Appointment lands in your calendar. You just show up.
An example grease trap campaign
Illustrative example — not a client resultBuild a maintenance client base, not just callouts
A short call to see if your business is a fit — no pressure, no obligation.
Common questions from grease trap specialists
Scheduled maintenance. We focus on premises that will commit to a recurring servicing relationship, not one-off emergency work.
Food premises with kitchen drainage — restaurants, cafés, hotel kitchens, food courts, and care home catering facilities, matched against your ideal client profile.
Yes — outreach volume is set around your current capacity, so new bookings supplement your schedule rather than overwhelm it.
No. Outreach focuses on the practical risk of an unmaintained grease trap — blockages, closures, cost — rather than making specific regulatory claims about any individual premises, which we're not positioned to verify on their behalf.