Kitchen extraction & TR19 compliance
TR19 is the industry-recognised standard for commercial kitchen extraction cleaning. We connect you with the businesses that need it.
Recurring, compliance-driven demand
TR19 cleaning is tied closely to fire safety and insurance requirements for commercial kitchens — insurers commonly ask for proof of regular cleaning to a recognised standard, and letting it lapse can put a premises' fire cover and food hygiene rating at risk.
That need doesn't go away after one clean. Most commercial kitchens work to a scheduled servicing cycle depending on usage intensity — which means every restaurant, hotel kitchen, care home and school canteen you win isn't a one-off job, it's a recurring relationship.
Who we target
Outreach is aimed at the people who actually control this decision — typically the Facilities Manager, Operations Manager, or Property Manager for a site or group of sites.
What we do for TR19 specialists
- Personalised outreach to facilities and property managers at sites approaching their next scheduled cleaning.
- Qualification handled for you, so only genuine, capacity-matched interest reaches your calendar.
- Appointments booked directly, so you're walking into a warm, pre-qualified conversation.
Find → Contact → Qualify → Book
Find
Sites matching your TR19 target criteria and service area.
Contact
Personalised outreach to the relevant facilities or property manager.
Qualify
Confirm genuine, current cleaning need and decision-maker access.
Book
Appointment lands in your calendar. You just show up.
An example TR19 campaign
Illustrative example — not a client resultFill your TR19 schedule with qualified contracts
A short call to see if your business is a fit — no pressure, no obligation.
Common questions from TR19 specialists
We prioritise premises with a genuine, recurring TR19 need — restaurants, hotels, care homes, and schools that will need this work again, not just once.
No — your service area is set during onboarding and every outreach target is filtered against it before anything goes out.
We target premises types with a standing cleaning need — commercial kitchens with gas or heavy cooking equipment — then the qualification stage confirms genuine, current need directly with the decision-maker before it reaches your calendar.
Yes — if multi-site contracts are your priority, we weight targeting toward restaurant groups, hotel chains, and care home operators with several sites, since one relationship there can mean several kitchens.