Kitchen Extraction & TR19 Compliance
Commercial kitchens are legally required to maintain extraction to TR19 standard. We connect you with the businesses that need it.
Recurring, legally mandated demand
TR19 (the industry standard for grease extraction cleaning) isn't optional guidance — it's tied directly to fire safety compliance and insurance validity for any commercial kitchen. Insurers routinely require proof of regular cleaning to a recognised standard, and failing to maintain it puts a premises' fire cover and food hygiene rating at risk.
That obligation doesn't go away after one clean. Most commercial kitchens need this work on a quarterly or biannual cycle depending on usage intensity — which means every restaurant, hotel kitchen, care home, and school canteen you win isn't a one-off job, it's a recurring relationship.
What we do for TR19 specialists
- AI-personalized outreach to facilities managers at restaurants, hotels, care homes, and schools due — or overdue — for TR19-standard cleaning.
- Qualification handled automatically — only genuine, capacity-matched interest reaches your calendar.
- Appointments booked directly, so you're walking into a warm, pre-qualified conversation.
Fill your TR19 schedule with qualified contracts
A short call to see if your business is a fit — no pressure, no obligation.
Common questions from TR19 specialists
We prioritise premises with a genuine, recurring TR19 obligation — restaurants, hotels, care homes, and schools that will need this work again on a quarterly or biannual cycle, not just once.
No — your service area is set during onboarding and every outreach target is filtered against it before anything goes out.
We target premises types with a standing legal obligation for extraction cleaning — commercial kitchens with gas or heavy cooking equipment — then let the AI qualification stage confirm genuine, current need before it reaches your calendar.